Pear Upside-Down Graham Cake Recipe

Name: Pear Upside-Down Graham Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base:; 3 1/2 tablespoons unsalted butter, cut into pieces; 1/4 cup dark brown sugar; 3 pears - peeled, cored, and sliced; Batter:; 1 1/2 cups graham flour; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/2 cup unsalted butter, at room temperature; 1/2 cup packed dark brown sugar; 1/4 cup grapeseed oil; 2 tablespoons honey; 3 large eggs; 1 teaspoon vanilla extract; 1 cup whole milk

Servings: persons

Base:
3 1/2 tablespoons unsalted butter, cut into pieces
1/4 cup dark brown sugar
3 pears - peeled, cored, and sliced
Batter:
1 1/2 cups graham flour
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, at room temperature
1/2 cup packed dark brown sugar
1/4 cup grapeseed oil
2 tablespoons honey
3 large eggs
1 teaspoon vanilla extract
1 cup whole milk

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pan with 2-inch sides and line the bottom with a round of parchment paper.
2
Add butter pieces to the pan. Place in the preheating oven until melted. Sprinkle brown sugar on top. Arrange sliced pears in a circular pattern over the butter and brown sugar. Set aside.
3
Whisk graham flour, all-purpose flour, baking powder, baking soda, ginger, salt, and cinnamon together in a medium bowl.
4
Combine butter, brown sugar, oil, and honey in a stand mixer fitted with the paddle attachment. Beat on medium speed for 2 minutes, scraping the sides of the bowl as necessary. Add eggs and vanilla extract; beat for 1 minute. Add flour mixture in 3 additions, alternating with milk; beat briefly after each addition.
5
Pour batter carefully over the pears. Smooth the top.
6
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Cool cake for 10 minutes. Invert onto a wire rack and peel off parchment paper. Allow to cool completely.

902

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Base:, 3 1/2 tablespoons unsalted butter, cut into pieces, 1/4 cup dark brown sugar, 3 pears - peeled, cored, and sliced, and more.

Yes, Pear Upside-Down Graham Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Upside-Down Graham Cake

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