How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Under The Sea Salad?

You need 7 ingredients. The key ingredients include: 16 oz. pear halves, drained (reserve 3/4 c. syrup), 3 oz. Jell-O (lime flavor), 1/4 tsp. salt (optional), 1 c. boiling water, and more.

Is Pear Under The Sea Salad suitable as salads?

Yes, Pear Under The Sea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear Under The Sea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Under The Sea Salad Recipe

Name: Pear Under The Sea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. pear halves, drained (reserve 3/4 c. syrup); 3 oz. Jell-O (lime flavor); 1/4 tsp. salt (optional); 1 c. boiling water; 1 Tbsp. lemon juice; 6 oz. cream cheese; 1/8 tsp. cinnamon (optional)

Pear Under The Sea Salad – a delicious recipe with pear halves, O, salt, boiling water, lemon juice, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 oz. pear halves, drained (reserve 3/4 c. syrup)
3 oz. Jell-O (lime flavor)
1/4 tsp. salt (optional)
1 c. boiling water
1 Tbsp. lemon juice
6 oz. cream cheese
1/8 tsp. cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Salads

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Pear Under The Sea Salad

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