Pear Turnovers

1. 1

   Roll out the dough to 1/8-inch thickness; cut out four 6-inch circles.

2. 2

   Brush the edges with egg wash.

3. 3

   Slice the pears very thin; add sugar and 2 or 3 turns from the peppermill.

4. 4

   Toss the mixture in a bowl.

5. 5

   Divide the pear mixture in equal amounts and place in center of each dough circle.

6. 6

   Fold the top over the bottom; press the edge and seal.

7. 7

   Brush egg wash over the turnovers and bake at 425u00b0 for 20 minutes.

8. 8

   Serve warm with creme fraiche on the side.

No additional tips available.