How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 1 c. chopped nuts, 2 eggs, 2 tsp. baking soda, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. chopped nuts; 2 eggs; 2 tsp. baking soda; 1 c. coconut; 1 (20 oz.) can crushed pineapple, undrained

Hawaiian Wedding Cake – a delicious recipe with sugar, nuts, eggs, baking soda, coconut, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. chopped nuts
2 eggs
2 tsp. baking soda
1 c. coconut
1 (20 oz.) can crushed pineapple, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Plum Torte Recipe
Cheese Souffle Recipe
Ridiculously Easy Soy Pudding Pops
Anzac Biscuits (Cookies)

Hawaiian Wedding Cake

How did you like this recipe?

Frequently Asked Questions