Pear & Turkey Sausage Rigatoni

1. 1

   Cook rigatoni according to package directions.

2. 2

   Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink, breaking into large crumbles, 6-8 minutes. Add pears; cook and stir until lightly browned, 3-5 minutes.

3. 3

   Drain rigatoni; add to sausage mixture. Add spinach, cream and 1/4 cup cheese; cook until spinach is wilted, 3-4 minutes, stirring occasionally. Top with remaining cheese. If desired, sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.