Creamy Penne Arrabiata With Veg

1. 1

   1. Heat 2 tbsp olive oil in a large skillet under medium heat.

2. 2

   2. Add onions and cook until opaque and tender (5-10 minutes).

3. 3

   3. Add garlic and cook for 30 seconds. Add mushrooms and increase heat to medium-high. Cook until mushrooms are almost cooked through (10 minutes). Salt and pepper to taste.

4. 4

   4. Add red wine and allow it to reduce (5 minutes).

5. 5

   5. Reduce heat and add tomatoes, peppers, crushed peppers, green beans, basil and simmer for at least 30 minutes. Salt and pepper to taste.

6. 6

   6. Meanwhile, in a separate small skillet under medium-high heat, heat the remaining oil and cook the chicken (~5 minutes).

7. 7

   7. Boil water and cook the penne according to the instructions on packaging.

8. 8

   8. Before serving, add cream until desired color and taste is achieved.

No additional tips available.