How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Tuna Salad?

You need 9 ingredients. The key ingredients include: 4 large Anjou pears, cored, peeled and chopped, 1 cup chopped celery, 2 scallions, chopped (white and green), 1 1/3 cups chopped walnuts, and more.

Is Pear Tuna Salad suitable as seafood?

Yes, Pear Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pear Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Tuna Salad Recipe

Name: Pear Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Anjou pears, cored, peeled and chopped; 1 cup chopped celery; 2 scallions, chopped (white and green); 1 1/3 cups chopped walnuts; 1 1/2 tablespoons lemon juice; 1/2 teaspoon sugar; 18 ounces solid white tuna packed in water, drained and flaked; 1/4 - 1/3 cup light mayonnaise; 4 cups mixed baby greens or 4 cups other mixed greens

Pear Tuna Salad – a delicious recipe with celery, scallions, walnuts, lemon juice, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large Anjou pears, cored, peeled and chopped
1 cup chopped celery
2 scallions, chopped (white and green)
1 1/3 cups chopped walnuts
1 1/2 tablespoons lemon juice
1/2 teaspoon sugar
18 ounces solid white tuna packed in water, drained and flaked
1/4 - 1/3 cup light mayonnaise
4 cups mixed baby greens or 4 cups other mixed greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Seafood

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Pear Tuna Salad

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