Pear Tart Recipe – Eats Now

Name: Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup (1 stick) softened, unsalted butter; 1/2 lemon, use juice; 1 pound pears, cored and sliced 1/2 inch think; 1 cup flour; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 cup sugar; 2 tablespoons sugar, used seperately; 2 eggs; 1 teaspoon vanilla; 1/2 teaspoon cinnamon

Servings: persons

1/2 cup (1 stick) softened, unsalted butter
1/2 lemon, use juice
1 pound pears, cored and sliced 1/2 inch think
1 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup sugar
2 tablespoons sugar, used seperately
2 eggs
1 teaspoon vanilla
1/2 teaspoon cinnamon

1
Butter a 9 inch pan.
2
Squeeze half the lemon juice over pears.
3
In a small mixing bowl, whisk together flour, baking powder, and salt.
4
With an electric mixer, cream 1/2 cup butter and 1 cup sugar on medium until light and fluffy, about three minutes.
5
Beat in eggs one at a time, then vanilla.
6
Beat in flour mixture on low until batter just comes together.
7
Spread in pan, wrap, and chill for at least 20 minutes.
8
Preheat oven to 375F (190C) while filling is cooling.
9
Arrange pears in tight concentric circles on top of dough.
10
Squeeze remaining lemon juice evenly over pears.
11
In a bowl, mix 2 tablespoons of sugar with cinnamon.
12
Sprinkle this over pears.
13
Bake for 45 to 55 minutes or until edges are golden and center is set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) softened, unsalted butter, 1/2 lemon, use juice, 1 pound pears, cored and sliced 1/2 inch think, 1 cup flour, and more.

Yes, Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Tart

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