How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 4 Tbsp. melted oleo, 1/2 c. minced onion, 1 c. whole kernel corn, 1 c. cream-style corn, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Recipe

Name: Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tbsp. melted oleo; 1/2 c. minced onion; 1 c. whole kernel corn; 1 c. cream-style corn; 1/4 c. chopped pimientos; 1/4 tsp. salt; 1/8 tsp. black pepper; 2 c. cooked Minute rice

Corn Pudding – a delicious recipe with oleo, onion, whole kernel corn, cream-style corn, pimientos, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. melted oleo
1/2 c. minced onion
1 c. whole kernel corn
1 c. cream-style corn
1/4 c. chopped pimientos
1/4 tsp. salt
1/8 tsp. black pepper
2 c. cooked Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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