Pear Sundaes

1. 1

   In a saucepan, combine the brown sugar, butter and cinnamon.

2. 2

   Cook and stir over medium heat for 5 minutes or until butter is melted.

3. 3

   Drain pears, reserving 1/2 cup juice (you can discard the remaining juice).

4. 4

   Add the pears and reserved juice to the saucepan.

5. 5

   Cook 8-10 minutes or until heated through.

6. 6

   Serve warm over ice cream.

No additional tips available.