Pear-Stuffed French Toast With Brie, Cranberries & Pecans Recipe

Name: Pear-Stuffed French Toast With Brie, Cranberries & Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 medium pears, peeled and thinly sliced; 3 tablespoons packed brown sugar, divided; 1 package (8 ounces) cream cheese, softened; 1/2 cup dried cranberries; 1/3 cup chopped pecans, toasted; 20 slices French bread (1/2 inch thick); 1 round (8 ounces) Brie cheese, rind removed and thinly sliced; 3 large eggs; 2 cups 2% milk; 3 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; Maple syrup, optional

Servings: persons

2 tablespoons butter
4 medium pears, peeled and thinly sliced
3 tablespoons packed brown sugar, divided
1 package (8 ounces) cream cheese, softened
1/2 cup dried cranberries
1/3 cup chopped pecans, toasted
20 slices French bread (1/2 inch thick)
1 round (8 ounces) Brie cheese, rind removed and thinly sliced
3 large eggs
2 cups 2% milk
3 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Maple syrup, optional

1
In a large skillet, heat butter over medium heat. Add pears and 2 tablespoons brown sugar; cook and stir until pears are tender, 4-6 minutes. In a bowl, mix cream cheese, cranberries and pecans.
2
Place half of the bread slices in a greased 13x9-in. baking dish. Layer with cream cheese mixture, pear mixture and Brie. Top with remaining bread slices. Whisk together next 5 ingredients and remaining brown sugar. Pour over bread. Refrigerate, covered, overnight.
3
Preheat oven to 375u00b0. Remove from refrigerator while oven heats. Bake, uncovered, until top is golden brown, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with syrup.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 4 medium pears, peeled and thinly sliced, 3 tablespoons packed brown sugar, divided, 1 package (8 ounces) cream cheese, softened, and more.

Yes, Pear-Stuffed French Toast With Brie, Cranberries & Pecans falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-Stuffed French Toast With Brie, Cranberries & Pecans

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