Cashew Strudel for Pesach

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease a 9-by-13-inch baking dish.

3. 3

   In a bowl, mix 4 cups ground cashews, the matzo meal and sugar.

4. 4

   Stir in the lime juice and zest, oil and 4 whole eggs.

5. 5

   Place half the cake-like batter in the pan and pat it down with your hands.

6. 6

   Cut guava paste into long, thin 1/4-inch strips and place on top of dough in pan.

7. 7

   Add remaining batter, patting it down gently with your hand.

8. 8

   Beat egg yolk with a little water and paint top of dough with it.

9. 9

   Sprinkle remaining 1/4 cup ground cashews on top.

10. 10

    Bake for about 45 minutes until golden, or until sides begin to pull away from pan.

11. 11

    Cool, slice into 2-inch pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.