Kurdish Soup Dowjic

1. 1

   Brown chicken in large pan or stockpot.

2. 2

   Add stock and lemon juice. Bring to boil, add rice, turn down to low, and simmer until chicken is cooked through (just barely simmer--basically you're poaching the chicken, it should take about 10 to 12 minutes).

3. 3

   Remove chicken, dice.

4. 4

   Beat yogurt and egg together in a medium bowl.

5. 5

   Add 1 cup simmering broth to yogurt, 1/2 cup at a time, whisking constantly (this prevents the yogurt from separating).

6. 6

   Add yogurt mixture to pot, whisking well.

7. 7

   Add salt (adjust to taste).

8. 8

   Return chicken to pan. Over low heat, heat through but do not boil. Serve sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.