How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Sorbet?

You need 6 ingredients. The key ingredients include: 1 (3 ounce) package lemon Jell-O gelatin, 1 cup boiling water, 1 ¼ cups sugar, 1 (16 ounce) can pears (do not drain, i use pears packed in water, if packed in syrup you may want to adjust the sugar), and more.

Is Pear Sorbet suitable as baking & desserts?

Yes, Pear Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pear Sorbet Recipe

Name: Pear Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package lemon Jell-O gelatin; 1 cup boiling water; 1 ¼ cups sugar; 1 (16 ounce) can pears (do not drain, i use pears packed in water, if packed in syrup you may want to adjust the sugar); 4 cups milk; 1 dash salt

Pear Sorbet – a delicious recipe with boiling water, sugar, water, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
1 ¼ cups sugar
1 (16 ounce) can pears (do not drain, i use pears packed in water, if packed in syrup you may want to adjust the sugar)
4 cups milk
1 dash salt

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Quick Info

Servings
4 servings
Calories
929 kcal
Category
Baking & Desserts

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