Pear Sorbet

1. 1

   Combine the pear juice, sugar, pears and lemon zest and juice in a large saucepan. Cook over medium-high heat until the pears are fork-tender, about 15 minutes.

2. 2

   Using a slotted spoon, remove the pears from the liquid and set aside.

3. 3

   Continue cooking the liquid until syrupy and reduced by half, about 15 minutes more. Let cool slightly.

4. 4

   Puree the pears and the pear syrup in a blender until smooth. Pass through a fine sieve into a bowl. Chill in the freezer until partially frozen, about 1 hour.

5. 5

   Beat the pear mixture with a whisk until creamy. Return the bowl to the freezer and repeat the whisking process every hour until the sorbet has a smooth, luscious texture (about 4 hours total).

6. 6

   To serve, scoop the sorbet into bowls and garnish with candied ginger and basil.

7. 7

   Cook's Note:

8. 8

   You can use an ice cream maker if you have one; follow the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.