How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Salad with Warm Shallot Dressing?

You need 9 ingredients. The key ingredients include: 1/3 cup vegetable oil, 3 large shallots, chopped, 1/4 cup fresh lemon juice, 3 tablespoons canned vegetable broth, and more.

Is Pear Salad with Warm Shallot Dressing suitable as salads?

Yes, Pear Salad with Warm Shallot Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear Salad with Warm Shallot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Salad with Warm Shallot Dressing Recipe

Name: Pear Salad with Warm Shallot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 3 large shallots, chopped; 1/4 cup fresh lemon juice; 3 tablespoons canned vegetable broth; 1 head butter lettuce, torn into bite-size pieces; 1 large bunch watercress, trimmed; 2 ripe but firm pears, cored, sliced; 1/2 cup chopped walnuts, toasted; 1/2 cup crumbled Gorgonzola cheese

Pear Salad with Warm Shallot Dressing – a delicious recipe with vegetable oil, shallots, lemon juice, vegetable broth, butter, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup vegetable oil
3 large shallots, chopped
1/4 cup fresh lemon juice
3 tablespoons canned vegetable broth
1 head butter lettuce, torn into bite-size pieces
1 large bunch watercress, trimmed
2 ripe but firm pears, cored, sliced
1/2 cup chopped walnuts, toasted
1/2 cup crumbled Gorgonzola cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Salads

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