Fresh, crisp and full of flavor — this Pear Salad with Warm Shallot Dressing is a must-try. Made with vegetable oil, shallots, lemon juice and vegetable…
This Pear Salad with Warm Shallot Dressing relies on simple, everyday ingredients such as vegetable oil, large shallots, chopped, fresh lemon juice and canned vegetable broth. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026