Mexi-Salad

Name: Mexi-Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce, chopped; tomatoes, chopped; onion, chopped; olives, slice in round shape; jalapeno; green pepper, chopped; mexican shredded cheese; 1 small can taco bell refried beans; 1 jar Griffin's Old Santa Fe Med. Picante Sauce; green onions, chopped; tortilla corn chips any variety; garlic; salt; black pepper; 1/2 pkg. taco seasoning any variety; oil

Eats Now Editorial Team · 19 kcal · Salads

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Mexi-Salad – a delicious recipe with tomatoes, onion, olives, jalapeno, green pepper, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce, chopped
tomatoes, chopped
onion, chopped
olives, slice in round shape
jalapeno
green pepper, chopped
mexican shredded cheese
1 small can taco bell refried beans
1 jar Griffin's Old Santa Fe Med. Picante Sauce
green onions, chopped
tortilla corn chips any variety
garlic
salt
black pepper
1/2 pkg. taco seasoning any variety
oil

1
In a med. saucepan heat oil on med heat.
2
Add garlic, seasoning, and saute for a minute.
3
Add beans and mix well, add salt and pepper.
4
Saute for 5 minutes.
5
Add picante sauce.
6
Remove from heat.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: lettuce, chopped, tomatoes, chopped, onion, chopped, olives, slice in round shape, and more.

Yes, Mexi-Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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