How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Salad With Raspberry Sour Cream?

You need 10 ingredients. The key ingredients include: ¾ cup sour cream, ¼ cup raspberry preserves, 3 tablespoons red wine vinegar, ⅛ teaspoon Dijon mustard, and more.

Is Pear Salad With Raspberry Sour Cream suitable as salads?

Yes, Pear Salad With Raspberry Sour Cream falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear Salad With Raspberry Sour Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Salad With Raspberry Sour Cream Recipe

Name: Pear Salad With Raspberry Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sour cream; ¼ cup raspberry preserves; 3 tablespoons red wine vinegar; ⅛ teaspoon Dijon mustard; 4 ripe pears, peeled,quartered,and brushed with lemon juice; lemon juice; 1 (5 ounce) bag lettuce (any variety-I prefer mixed romaine); ½ cup parmesan cheese, freshly shredded; 5 slices bacon, cooked and crumbled; ½ cup fresh raspberry

Fresh, crisp and full of flavor — this Pear Salad With Raspberry Sour Cream is a must-try. Made with sour cream, raspberry preserves, red wine vinegar a…

This Pear Salad With Raspberry Sour Cream relies on simple, everyday ingredients such as sour cream, raspberry preserves, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear Salad With Raspberry Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions