How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Peanut Salad Dressing?

You need 8 ingredients. The key ingredients include: 1/2 cup canola oil, 6 tablespoons rice vinegar, 6 green onions, thinly sliced, 1/4 cup chopped peanuts, and more.

Is Japanese Peanut Salad Dressing suitable as salads?

Yes, Japanese Peanut Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Peanut Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Peanut Salad Dressing Recipe

Name: Japanese Peanut Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 6 tablespoons rice vinegar; 6 green onions, thinly sliced; 1/4 cup chopped peanuts; 1/4 cup sesame seeds, toasted; 1/4 cup sugar; 1-1/2 teaspoons salt; 1/2 teaspoon pepper

Japanese Peanut Salad Dressing – a delicious recipe with canola oil, rice vinegar, green onions, peanuts, sesame seeds, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup canola oil
6 tablespoons rice vinegar
6 green onions, thinly sliced
1/4 cup chopped peanuts
1/4 cup sesame seeds, toasted
1/4 cup sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Salads

Eats Now Editorial Team

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