Pear Salad With Brie

1. 1

   Cut prepared lettuce into thin strips.

2. 2

   Halve pears and then cut into quarters, remove core and cut into slices.

3. 3

   Brush pear slices with a little lemon juice and set aside.

4. 4

   Cut Brie cheese into cubes.

5. 5

   In a deep serving dish, arrange lettuce, pears, and Brie.

6. 6

   Place the basil, vinegar, salt and olive oil in a jar with a lid.

7. 7

   Seal jar, shake well and pour over salad.

8. 8

   Garnish with crushed almonds.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.