How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Salad With Blue Cheese Dressing?

You need 10 ingredients. The key ingredients include: 2 anjou pears, 4 cups watercress mixed, frisee and curly endive, 1/3 cup pumpkin seeds roasted and salted, 1/2 cup sour cream, and more.

Is Pear Salad With Blue Cheese Dressing suitable as salads?

Yes, Pear Salad With Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear Salad With Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Salad With Blue Cheese Dressing Recipe

Name: Pear Salad With Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 anjou pears; 4 cups watercress mixed, frisee and curly endive; 1/3 cup pumpkin seeds roasted and salted; 1/2 cup sour cream; 1 1/2 teaspoons white wine vinegar; 4 tablespoons buttermilk; 1 clove roasted garlic mashed; 1/4 cup blue cheese crumbled; 1/4 teaspoon freshly ground black pepper; blue cheese Additional, for topping

Fresh, crisp and full of flavor — this Pear Salad With Blue Cheese Dressing is a must-try. Made with pears, watercress mixed, pumpkin seeds and sour cre…

This Pear Salad With Blue Cheese Dressing relies on simple, everyday ingredients such as anjou pears, sour cream, white wine vinegar and buttermilk. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear Salad With Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions