How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Congealed Vegetable Salad?

You need 15 ingredients. The key ingredients include: 2 env plain gelatin, dissolved in 1/2 c. cold watah, 1/2 cuppa vinegar, juice uv 1 lemun, 1/2 cuppa sugah, and more.

Is Country Congealed Vegetable Salad suitable as salads?

Yes, Country Congealed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Congealed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Congealed Vegetable Salad Recipe

Name: Country Congealed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 env plain gelatin, dissolved in 1/2 c. cold watah; 1/2 cuppa vinegar; juice uv 1 lemun; 1/2 cuppa sugah; 1/2 c. pimento; 1 tsp. salt; 1 c. cabbage, shredded fine; 2 c. boilin' mater juice; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 1 small grated onion; 1 cuppah sugah; 1 tsp. salt; 1/4 cuppa oil; 3/4 c. vinegar

Country Congealed Vegetable Salad

Eats Now Editorial Team · 1147 kcal · Salads

Country Congealed Vegetable Salad – a delicious recipe with env plain gelatin, vinegar, sugah, pimento, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Country Congealed Vegetable Salad

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