How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Congealed Vegetable Salad?

You need 15 ingredients. The key ingredients include: 2 env plain gelatin, dissolved in 1/2 c. cold watah, 1/2 cuppa vinegar, juice uv 1 lemun, 1/2 cuppa sugah, and more.

Is Country Congealed Vegetable Salad suitable as salads?

Yes, Country Congealed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Country Congealed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Congealed Vegetable Salad Recipe

Name: Country Congealed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 env plain gelatin, dissolved in 1/2 c. cold watah; 1/2 cuppa vinegar; juice uv 1 lemun; 1/2 cuppa sugah; 1/2 c. pimento; 1 tsp. salt; 1 c. cabbage, shredded fine; 2 c. boilin' mater juice; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 1 small grated onion; 1 cuppah sugah; 1 tsp. salt; 1/4 cuppa oil; 3/4 c. vinegar

Fresh, crisp and full of flavor — this Country Congealed Vegetable Salad is a must-try. Made with env plain gelatin, vinegar, sugah and pimento. Easy st…

This Country Congealed Vegetable Salad relies on simple, everyday ingredients such as cuppa vinegar, juice uv 1 lemun, cuppa sugah and pimento. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Congealed Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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