Pear Salad

1. 1

   Drain pears, reserving juice into a 2 cup measuring cup.

2. 2

   (If there is not enough juice to make 2 cups add water to fill).

3. 3

   In food processor, puree pears until smooth.

4. 4

   Set aside.

5. 5

   In medium saucepan over medium heat combine juice, jello, and cream cheese.

6. 6

   Whisk until jello is desolved and cheese is melted into liquid.

7. 7

   Add jello mixture to pears, add water and whipped topping.

8. 8

   Stir well.

9. 9

   Pour into a greased 9x13 dish or jello mold.

10. 10

    Refrigerate for at least 4 hours, if not overnight.

No additional tips available.