Pear Salad

1. 1

   Drain the pears and set aside a cup of the pear juice.

2. 2

   Place the rest of the pears and juice in the blender with the pears.

3. 3

   If you don't have enough for a full cup of juice from the pears, add enough water to make 1 cup.

4. 4

   Boil the juice or juice/water mixture to set the jello.

5. 5

   Add jello to the hot juice and stir to dissolve.

6. 6

   Meanwhile, blend the pears until smooth and add cream cheese and blend again.

7. 7

   Whip the cream and add to jello mixture.

8. 8

   Fold in pear mixture with jello and top with any remaining pears.

9. 9

   Cool until set (it may take several hours refrigerated).

10. 10

    Make sure you don't double the batch because the consistency will not be right.

11. 11

    Make 2 separate batches instead.

No additional tips available.