How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cambodian Coleslaw-Ngiom?

You need 11 ingredients. The key ingredients include: 8 ounces cellophane noodles (bean thread or glass noodles), 1 small cabbage, shredded, 5 carrots, shredded, 1 1/2 lbs boneless skinless chicken breasts, and more.

Is Cambodian Coleslaw-Ngiom suitable as salads?

Yes, Cambodian Coleslaw-Ngiom falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cambodian Coleslaw-Ngiom?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cambodian Coleslaw-Ngiom Recipe

Name: Cambodian Coleslaw-Ngiom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cellophane noodles (bean thread or glass noodles); 1 small cabbage, shredded; 5 carrots, shredded; 1 1/2 lbs boneless skinless chicken breasts; 8 ounces peanuts, roasted and chopped; 1 cup fish sauce; 5 tablespoons rice vinegar; 3 tablespoons sugar; 3 fresh hot red chili peppers, minced; 2 tablespoons chopped fresh mint leaves (optional); 2 tablespoons chopped fresh basil leaves (optional)

Try this homemade Cambodian Coleslaw-Ngiom recipe the whole family will love. Made with noodles, cabbage, carrots and chicken breasts. Easy step-by-step…

This Cambodian Coleslaw-Ngiom relies on simple, everyday ingredients such as small cabbage, shredded, carrots, shredded, peanuts, roasted and chopped and fish sauce. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cambodian Coleslaw-Ngiom

Tips for the best results

Variations & substitutions

My Personal Notes

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