Cambodian Coleslaw-Ngiom Recipe

Name: Cambodian Coleslaw-Ngiom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cellophane noodles (bean thread or glass noodles); 1 small cabbage, shredded; 5 carrots, shredded; 1 1/2 lbs boneless skinless chicken breasts; 8 ounces peanuts, roasted and chopped; 1 cup fish sauce; 5 tablespoons rice vinegar; 3 tablespoons sugar; 3 fresh hot red chili peppers, minced; 2 tablespoons chopped fresh mint leaves (optional); 2 tablespoons chopped fresh basil leaves (optional)

Servings: persons

8 ounces cellophane noodles (bean thread or glass noodles)
1 small cabbage, shredded
5 carrots, shredded
1 1/2 lbs boneless skinless chicken breasts
8 ounces peanuts, roasted and chopped
1 cup fish sauce
5 tablespoons rice vinegar
3 tablespoons sugar
3 fresh hot red chili peppers, minced
2 tablespoons chopped fresh mint leaves (optional)
2 tablespoons chopped fresh basil leaves (optional)

1
Place chicken breasts in a covered pan in enough liquid to cover (liquid should be 2 parts water, 1 part dry white wine), and poach for 5-8 minutes or until cooked through; remove from heat.
2
Shred chicken and set aside.
3
Soak cellophane noodles for 2 minutes in boiling water; drain.
4
Whisk together fish sauce, rice vinegar, sugar and chopped chiles; set aside.
5
Toss cabbage, carrots, and chicken together in a large bowl; add vinaigrette and toss again.
6
Place cabbage mixture on a serving platter and garnish with roasted peanuts and chopped mint and basil, if desired.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces cellophane noodles (bean thread or glass noodles), 1 small cabbage, shredded, 5 carrots, shredded, 1 1/2 lbs boneless skinless chicken breasts, and more.

Yes, Cambodian Coleslaw-Ngiom falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cambodian Coleslaw-Ngiom

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