Pear Rosemary Cocktail Recipe

1. 1

   To make the rosemary syrup: Combine the sugar, water and 3 sprigs rosemary in a small saucepan over medium-high heat. Stir to dissolve sugar and bring to a boil. Reduce to a simmer and continue to cook for 15 minutes. Remove from heat and let cool. Remove rosemary before bottling.

2. 2

   To make the cocktail: Fill a cocktail shaker with ice. Add pear brandy, rosemary syrup, Domain de Canton, and lemon juice. Shake for 15 seconds.

3. 3

   Strain into a cocktail glass and garnish with rosemary sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.