Peanut Butter Glazed Popcorn

1. 1

   HEAT oven to 300u00b0F. Spray rimmed baking sheet with no-stick cooking spray.

2. 2

   PLACE popped popcorn in a very large bowl or Dutch oven.

3. 3

   COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.

4. 4

   POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.

5. 5

   BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.