Toblerone Fruit & Nut Fudge

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   1. Add sugar, butter, & milk to saucepan and bring to boil over low-med heat. Stir often

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   2. Once mixture starts to boil stir constanly for 5mins. Then removed from heat and add toblerone fruit & nut bar peices all at once, stir untill it has all melted in saucepan.

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   3. Take rectangle oven pan line with waxed paper with extra hanging over to use as handles.Then pour mixture in oven pan. Refrigerate 3 hours. Remove with wax paper by handles, flip over onto plate and peal papper off and then cute into squares. If you are not serving right away make sure to put a cover fudge keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.