Pear Relish

Name: Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. raw pears; 4 large bell peppers; 3 lb. onions; 6 large dill pickles; 2 Tbsp. salt; 3/4 qt. vinegar; 1 Tbsp. turmeric; 2 Tbsp. red pepper; 2 c. sugar; 1 Tbsp. celery seed; 5 Tbsp. flour; 3 Tbsp. dry mustard

Eats Now Editorial Team · 725 kcal · General

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Pear Relish – a delicious recipe with pears, bell peppers, onions, dill pickles, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. raw pears
4 large bell peppers
3 lb. onions
6 large dill pickles
2 Tbsp. salt
3/4 qt. vinegar
1 Tbsp. turmeric
2 Tbsp. red pepper
2 c. sugar
1 Tbsp. celery seed
5 Tbsp. flour
3 Tbsp. dry mustard

1
Coarsely grind pears and mix with salt, sugar, and celery seed in a pot. Make paste of remaining dry ingredients and 1 c. vinegar in another pot and cook a few minutes. Add rest of vinegar and ground ingredients. Cook 15 minutes. Seal in pint jars while hot. Makes 10 pt.

725

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. raw pears, 4 large bell peppers, 3 lb. onions, 6 large dill pickles, and more.

Yes, Pear Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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