How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Relish?

You need 12 ingredients. The key ingredients include: 1 gal. pears (hard variety), peeled and ground, 8 c. onions, chopped, 8 sweet green peppers, chopped, 2 hot red peppers, chopped, and more.

Is Pear Relish suitable as general?

Yes, Pear Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Relish Recipe

Name: Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. pears (hard variety), peeled and ground; 8 c. onions, chopped; 8 sweet green peppers, chopped; 2 hot red peppers, chopped; 2 qt. white vinegar; 2 1/2 tsp. salt; 3 Tbsp. dry mustard; 6 tsp. allspice; 2 tsp. cloves; 2 tsp. cinnamon; 2 tsp. turmeric; 4 c. sugar

Try this homemade Pear Relish recipe the whole family will love. Made with ground, onions, green peppers and hot red peppers. Easy step-by-step instruct…

This Pear Relish relies on simple, everyday ingredients such as onions, chopped, sweet green peppers, chopped, hot red peppers, chopped and qt. white vinegar. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1229

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions