Pear Relish

Name: Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. pickling vinegar; 4 Tbsp. dry mustard; 3 Tbsp. turmeric; 4 c. sugar; 1/2 c. salt; 2 qt. ground pears; 9 large green bell peppers, chopped; 1 large red bell pepper, chopped; 2 hot peppers; 1 large can chopped pimentos; 6 large onions, chopped

Eats Now Editorial Team · 1134 kcal · General

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Pear Relish – a delicious recipe with pickling vinegar, dry mustard, turmeric, sugar, salt, ground pears. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 qt. pickling vinegar
4 Tbsp. dry mustard
3 Tbsp. turmeric
4 c. sugar
1/2 c. salt
2 qt. ground pears
9 large green bell peppers, chopped
1 large red bell pepper, chopped
2 hot peppers
1 large can chopped pimentos
6 large onions, chopped

1
Combine all ingredients except turmeric.
2
Boil 30 to 40 minutes.
3
Mix turmeric with a small amount of water to make paste. Add at last 10 minutes of cooking.
4
Put into hot, sterile jars and seal.

1134

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 qt. pickling vinegar, 4 Tbsp. dry mustard, 3 Tbsp. turmeric, 4 c. sugar, and more.

Yes, Pear Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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