Pear Relish

1. 1

   Chop and grind first four ingredients and soak in 2 cups plain salt water for 2 hours.

2. 2

   Rinse with water and drain 3 times.

3. 3

   Mix together next 5 ingredients, vinegar, sugar, mustard seed and celery seed and Turmeric.

4. 4

   Mix this mixture with the pear mixture and cook about 30 minutes.

5. 5

   Cool and put in jars and seal.

* Per serving · 4 servings · Values may vary.

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