Pear Relish Recipe

Name: Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 pears, peeled, cored and ground; 6 medium onions, ground; 8 green peppers, ground; 4 sweet red peppers, ground; 2 hot peppers, ground; 6 c. vinegar (5% acidity); 6 c. sugar; 3 Tbsp. mustard seed; 2 Tbsp. pickling salt; 1 Tbsp. ground turmeric; 1 tsp. ground allspice; 1 tsp. ground cinnamon; 1 tsp. ground ginger

Servings: persons

16 pears, peeled, cored and ground
6 medium onions, ground
8 green peppers, ground
4 sweet red peppers, ground
2 hot peppers, ground
6 c. vinegar (5% acidity)
6 c. sugar
3 Tbsp. mustard seed
2 Tbsp. pickling salt
1 Tbsp. ground turmeric
1 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground ginger

1
Let pears, onions and peppers stand in separate containers for 1 hour. Pour boiling water over each; drain well.
2
Combine pears, onion, peppers, vinegar, sugar and seasonings in a large kettle. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Pour hot mixture into hot sterilized jars, leaving 1/4 inch headspace.
3
Remove air bubbles and wipe jar rims.
4
Cover at once with metal lids and screw on bands.
5
Process in boiling water bath for 20 minutes.
6
Let stay in a cool place for 1 month before using.
7
Chill before serving.

1638

kcal

Calories

Fat

396

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 pears, peeled, cored and ground, 6 medium onions, ground, 8 green peppers, ground, 4 sweet red peppers, ground, and more.

Yes, Pear Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Relish

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