Bake this irresistible Pear-Raspberry Cookie Crisp at home. Made with shortbread cookies, coconut, sugar and cornstarch. Easy step-by-step instructions …
This Pear-Raspberry Cookie Crisp relies on simple, everyday ingredients such as sweetened flaked coconut, sugar, cornstarch and nutmeg (ground). It comes together quickly and makes 4 servings, at about 2669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear-Raspberry Cookie Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026