Pear-Quinoa Salad

1. 1

   1) Bring broth to a boil in a large saucepan.

2. 2

   2) Stir in quinoa, reduce heat to maintain a simmer, cover and cook until the liquid is absorbed and the quinoa has popped, about 15 minutes.

3. 3

   3) Meanwhile, whisk oil, vinegar, chives, salt and pepper in a large bowl. Add pears and toss to coat.

4. 4

   4) Drain any excess liquid from the cooked quinoa, if necessary. Add the quinoa to the pear mixture; toss to combine.

5. 5

   5) Transfer to the refrigerator to cool for about 15 minutes or serve warm. Serve topped with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.