Barnyard Cookies Recipe

Name: Barnyard Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. almond extract; 3/4 c. butter flavored shortening; 1 1/4 c. brown sugar, firmly packed; 2 Tbsp. milk; 1 Tbsp. vanilla; 1 egg; 1 3/4 c. flour; 1/4 tsp. salt; 3/4 tsp. baking soda; 1 c. semi-sweet chocolate chips; 1 c. pecan pieces; 1 c. Rice Krispies cereal

Servings: persons

1 Tbsp. almond extract
3/4 c. butter flavored shortening
1 1/4 c. brown sugar, firmly packed
2 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. flour
1/4 tsp. salt
3/4 tsp. baking soda
1 c. semi-sweet chocolate chips
1 c. pecan pieces
1 c. Rice Krispies cereal

1
Preheat oven to 350u00b0.
2
Beat together until fluffy the almond extract, shortening, brown sugar, milk, vanilla and egg.
3
In a separate bowl, combine flour, salt and soda.
4
Add flour mixture to other ingredients, blending well.
5
Stir in chips, pecans and cereal.
6
Place rounded teaspoonfuls of dough on an ungreased cooking sheet, leaving 2 inches between cookies.
7
Bake 10 to 13 minutes or until golden around the edges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. almond extract, 3/4 c. butter flavored shortening, 1 1/4 c. brown sugar, firmly packed, 2 Tbsp. milk, and more.

Yes, Barnyard Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barnyard Cookies

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