How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Pudding Cake (Or Apple, Peach...) In Crock-Pot?

You need 9 ingredients. The key ingredients include: 1 cup Bisquick, 1/2 cup sugar, 1/2 cup brown sugar, 1 cup buttermilk, and more.

Is Pear Pudding Cake (Or Apple, Peach...) In Crock-Pot suitable as baking & desserts?

Yes, Pear Pudding Cake (Or Apple, Peach...) In Crock-Pot falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Pudding Cake (Or Apple, Peach...) In Crock-Pot?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pudding Cake (Or Apple, Peach...) In Crock-Pot Recipe

Name: Pear Pudding Cake (Or Apple, Peach...) In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick; 1/2 cup sugar; 1/2 cup brown sugar; 1 cup buttermilk; 1 tablespoon melted butter; 2 eggs; 2 1/2 cups sliced pears (or fruit of your choice); 2 tablespoons vanilla; 3/4 tablespoon cinnamon

Pear Pudding Cake (Or Apple, Peach...) In Crock-Pot – a delicious recipe with Bisquick, sugar, brown sugar, buttermilk, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Bisquick
1/2 cup sugar
1/2 cup brown sugar
1 cup buttermilk
1 tablespoon melted butter
2 eggs
2 1/2 cups sliced pears (or fruit of your choice)
2 tablespoons vanilla
3/4 tablespoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear Pudding Cake (Or Apple, Peach...) In Crock-Pot

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