Pear Pudding: Budino di Pera

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Beat the yolks with the sugar and cinnamon, then fold in the grated pears and lemon zest.

3. 3

   Beat the egg whites to stiff peaks, and fold them into the fruit mixture.

4. 4

   Butter a pudding mold or quiche pan and sprinkle with bread crumbs.

5. 5

   Turn the fruit mixture in to the pan and level with a spatula.

6. 6

   Place the pan in a water bath and bake for 20 minutes, and serve cool or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.