Pear Preserves (Peren Conserf)

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   ["Force all the fruit through a food chopper.", "Place fruit and sugar in stainless kettle and cook until thick, stirring to prevent scorching.", "Fill hot, sterilized jars, leaving 1/4"" headspace, adjust caps and bands.", "Process in a boiling water bath - half pint and pint jars for 5 minutes, quarts for 10 minutes.", "At higher elevations (over 1000 ft. above sea level), add 1 additional minute for every 1000 feet."]

* Per serving · 4 servings · Values may vary.

No additional tips available.