Pear Preserves Cake – a delicious recipe with butter, sugar, eggs, baking soda, buttermilk, all-purpose flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
2
Add egg yolks; beat well. Dissolve soda in buttermilk; stir well.
3
Combine 2 1/2 cups flour and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
4
Mix well after each addition.
5
Dredge pecans in remaining 1/2 cup flour; fold pecans and pear preserves into batter.
6
Beat egg whites (at room temperature) until stiff peaks form; gently fold into batter.
7
Pour batter into 3 waxed paper-lined and heavily greased 9-inch round cake pans.
8
Bake at 350u00b0 for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
9
Cool in pans 10 minutes. Remove layers from pans and let cake cool completely.
10
Spread Heritage Caramel Frosting between layers and on top and sides of cooled cake.
11
one 3-layer cake.
2576
kcal
Calories
155
g
Fat
269
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 c. butter, softened, 2 c. sugar, 5 eggs, separated, 1 tsp. baking soda, and more.
Yes, Pear Preserves Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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