Pear, Potato And Bacon Bake Recipe

Name: Pear, Potato And Bacon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs potatoes, peeled; 2 slices bacon, chopped; 2 tbsp butter; 3 tbsp flour; 1 cup vegetable stock; 1 cup milk; None None Freshly grated nutmeg, to taste; 1 None leek, thinly sliced; 1 None pear, cored and cut into 8 wedges; 3/4 cup grated Gouda or Cheddar cheese

Servings: persons

2 1/4 lbs potatoes, peeled
2 slices bacon, chopped
2 tbsp butter
3 tbsp flour
1 cup vegetable stock
1 cup milk
None None Freshly grated nutmeg, to taste
1 None leek, thinly sliced
1 None pear, cored and cut into 8 wedges
3/4 cup grated Gouda or Cheddar cheese

1
Cook the potatoes in boiling salted water for 20 mins. Drain and cool.
2
Preheat the oven to 325u00b0F. Grease a 9-inch round or square baking dish. Fry the bacon in a small skillet until crispy. Drain on paper towels.
3
Melt the butter in a medium saucepan on medium heat. Add the flour and cook, stirring, for 2 mins. Add the stock and milk. Bring to a boil. Reduce heat to low and simmer, stirring constantly, for 5 mins. Season with salt, black pepper and nutmeg.
4
Slice the potatoes. Layer potatoes and leeks in the prepared dish, drizzling some sauce between each layer. Arrange the pear and bacon on top. Drizzle with the remaining sauce. Sprinkle with the cheese.
5
Bake for 30 mins or until the cheese is golden. Serve hot.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 lbs potatoes, peeled, 2 slices bacon, chopped, 2 tbsp butter, 3 tbsp flour, and more.

Yes, Pear, Potato And Bacon Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear, Potato And Bacon Bake

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