How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear & Pork Stir Fry?

You need 9 ingredients. The key ingredients include: ¼ cup soy sauce, 2 tablespoons honey, 1 tablespoon rice wine vinegar, ¼ teaspoon red pepper flakes, crushed, and more.

Is Pear & Pork Stir Fry suitable as meat & poultry?

Yes, Pear & Pork Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pear & Pork Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear & Pork Stir Fry Recipe

Name: Pear & Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 2 tablespoons honey; 1 tablespoon rice wine vinegar; ¼ teaspoon red pepper flakes, crushed; 1 tablespoon vegetable oil; 3 pears, medium, cored and sliced; 1 tablespoon ginger, grated fresh; 1 lb pork tenderloin, thinly sliced; 2 ½ cups radicchio, chopped

Pear & Pork Stir Fry – a delicious recipe with soy sauce, honey, rice wine vinegar, red pepper, vegetable oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
¼ teaspoon red pepper flakes, crushed
1 tablespoon vegetable oil
3 pears, medium, cored and sliced
1 tablespoon ginger, grated fresh
1 lb pork tenderloin, thinly sliced
2 ½ cups radicchio, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear & Pork Stir Fry

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