Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef, browned and drained; potatoes, thinly sliced; carrots, sliced crosswise; 1 medium onion, diced; 1 green pepper, diced; celery, sliced (optional); mushroom, sliced (optional); salt and pepper to taste; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can tomato soup; 1 can water

Servings: persons

1 1/2 lb. ground beef, browned and drained
potatoes, thinly sliced
carrots, sliced crosswise
1 medium onion, diced
1 green pepper, diced
celery, sliced (optional)
mushroom, sliced (optional)
salt and pepper to taste
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup
1 can water

1
Layer first 8 ingredients in baking dish (one 8 x 5-inch and one 13 x 9-inch).
2
This recipe makes both.
3
(May half recipe, if desired.)
4
Mix mushroom soup, celery soup, tomato soup and water. Pour over layered dishes.
5
Bake at 450u00b0 for 15 minutes.
6
Turn down to 350u00b0 for 1 hour and 15 minutes.
7
Top with grated American cheese and return to oven until cheese melts.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, browned and drained, potatoes, thinly sliced, carrots, sliced crosswise, 1 medium onion, diced, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole

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