Pear Pork Chops

1. 1

   In a large resealable plastic bag, combine the flour, thyme, salt and pepper. Add pork, a few pieces at a time, and shake to coat.

2. 2

   In a large skillet, cook chops in oil and butter over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving plate and keep warm.

3. 3

   In the same skillet, saute pear until tender. Serve with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.