How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Pistou and Potato Salad?

You need 5 ingredients. The key ingredients include: 6 cups mixed greens, divided, 2 medium ripe firm pears, peeled, cored and diced, 4 roasted small red potatoes, unpeeled and scrubbed, roasted and cut into chunks, ¾ cup homemade pesto sauce (or pistou sauce-read *NOTE), and more.

Is Pear, Pistou and Potato Salad suitable as salads?

Yes, Pear, Pistou and Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear, Pistou and Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Pistou and Potato Salad Recipe

Name: Pear, Pistou and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed greens, divided; 2 medium ripe firm pears, peeled, cored and diced; 4 roasted small red potatoes, unpeeled and scrubbed, roasted and cut into chunks; ¾ cup homemade pesto sauce (or pistou sauce-read *NOTE); ⅓ cup sliced almonds, roasted (omit if using PESTO sauce as it already contains nuts)

Pear, Pistou and Potato Salad – a delicious recipe with mixed greens, firm pears, red potatoes, pesto sauce, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups mixed greens, divided
2 medium ripe firm pears, peeled, cored and diced
4 roasted small red potatoes, unpeeled and scrubbed, roasted and cut into chunks
¾ cup homemade pesto sauce (or pistou sauce-read *NOTE)
⅓ cup sliced almonds, roasted (omit if using PESTO sauce as it already contains nuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear, Pistou and Potato Salad

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