How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Carrot Salad?

You need 12 ingredients. The key ingredients include: 3 cups (1/4-inch) diagonally sliced carrot, 1/4 cup sherry vinegar, 3 tablespoons fresh lemon juice, 2 teaspoons olive oil, and more.

Is Minted Carrot Salad suitable as salads?

Yes, Minted Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Minted Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minted Carrot Salad Recipe

Name: Minted Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (1/4-inch) diagonally sliced carrot; 1/4 cup sherry vinegar; 3 tablespoons fresh lemon juice; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 2 tablespoons raisins; 2 tablespoons chopped onion; 2 tablespoons chopped fresh parsley; 1 tablespoon pine nuts, toasted; 1 tablespoon chopped fresh mint

Minted Carrot Salad

Eats Now Editorial Team · 170 kcal · Salads

Minted Carrot Salad – a delicious recipe with carrot, sherry vinegar, lemon juice, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Minted Carrot Salad

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