Peach Blueberry Baked Oatmeal – a delicious recipe with rolled oats, ground cinnamon, baking soda, kosher salt, almonds, vanilla bean paste. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350 degrees F.
2
Place most of the blueberries and peaches in the bottom of an 8 inch square baking dish. Reserve a few of each for the top.", "In a large bowl, stir together the oats, cinnamon, and baking powder. Add vanilla bean paste, maple syrup, almond milk, and oil. Stir to combine. Stir in the almonds.", "Pour oat mixture over the fruit in the pan. Spread into an even layer. Top decoratively with the reserved blueberries and peaches.", "Bake for 30-40 minutes until the fruit is bubbling and the liquid has been absorbed. Serve immediately. Oatmeal may also be stored in an airtight container in the refrigerator for up to 4 days. Serve cold or reheat in the microwave in 30 second increments until warm."]
1144
kcal
Calories
80
g
Fat
86
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups old fashioned rolled oats, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1/2 teaspoon kosher salt, and more.
Yes, Peach Blueberry Baked Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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