Pear Pineapple Ring Recipe

Name: Pear Pineapple Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups pear halves in natural juice; 1 (3 ounce) package orange-pineapple flavored gelatin; 1 cup boiling water; 2 tablespoons lemon juice; ¼ teaspoon salt; ¼ teaspoon ground ginger; ¼ cup chopped walnuts; 1 (3 ounce) packagesoftened cream cheese; 5 canned pineapple slices, halved; thin strips pimiento

Servings: persons

3 ½ cups pear halves in natural juice
1 (3 ounce) package orange-pineapple flavored gelatin
1 cup boiling water
2 tablespoons lemon juice
¼ teaspoon salt
¼ teaspoon ground ginger
¼ cup chopped walnuts
1 (3 ounce) packagesoftened cream cheese
5 canned pineapple slices, halved
thin strips pimiento

1
Drain pears; reserve 1 cup syrup.
2
Dissolve gelatin in water.
3
Stir in reserved pear syrup, lemon juice, salt and ginger.
4
Chill till partially set.
5
Meanwhile, stir nuts into cream cheese; shape into small balls; place one in center of each pear half.
6
Overlap pineapple slices and pear halves into 6 1/2 cup ring mold with cut side of pear toward center.
7
Arrange pimento strips between.
8
Pour gelatin mixture over all.
9
Chill till firm.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ cups pear halves in natural juice, 1 (3 ounce) package orange-pineapple flavored gelatin, 1 cup boiling water, 2 tablespoons lemon juice, and more.

Yes, Pear Pineapple Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Pineapple Ring

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