Pear Pie With Chocolate Custard Recipe

Name: Pear Pie With Chocolate Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ground hazelnuts; 4 tbsp butter, melted; 1 sheet frozen puff pastry, thawed, shaped into an oval; 2 None pears, peeled, cored, thinly sliced; 1/3 cup golden raisins; 2 tbsp brown sugar; None None Chocolate Custard; 2 None large egg yolks; 1/4 cup sugar; 2 tbsp cornstarch; 3/4 cup milk; 1/2 cup heavy cream; 3.5 oz dark chocolate, finely chopped; 1 tbsp Kahlua coffee liqueur (optional); None None powdered sugar, to serve

Servings: persons

1/2 cup ground hazelnuts
4 tbsp butter, melted
1 sheet frozen puff pastry, thawed, shaped into an oval
2 None pears, peeled, cored, thinly sliced
1/3 cup golden raisins
2 tbsp brown sugar
None None Chocolate Custard
2 None large egg yolks
1/4 cup sugar
2 tbsp cornstarch
3/4 cup milk
1/2 cup heavy cream
3.5 oz dark chocolate, finely chopped
1 tbsp Kahlua coffee liqueur (optional)
None None powdered sugar, to serve

1
Preheat oven to 400u00b0F. Lightly grease a baking tray.
2
Combine ground hazelnuts and butter then spread over puff pastry, leaving a 1 inch border.
3
Combine pears, raisins and sugar then arrange over hazelnut layer.
4
Fold puff pastry border upwards and pleat over filling. Bake for 15-20 mins, until golden brown.
5
Meanwhile, to make the chocolate custard, in a medium bowl, whisk together egg yolks, sugar and cornstarch. Bring milk and cream to a boil then remove from heat. Gradually whisk into yolk mixture then return to saucepan. Stir over low heat until mixture thickens and coats the back of a spoon (about 10 mins). Do not boil.
6
Stir in chocolate and Kahlua, if using, until chocolate melts. Remove from heat. Dust pie with powdered sugar and serve with chocolate custard.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup ground hazelnuts, 4 tbsp butter, melted, 1 sheet frozen puff pastry, thawed, shaped into an oval, 2 None pears, peeled, cored, thinly sliced, and more.

Yes, Pear Pie With Chocolate Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pie With Chocolate Custard

How did you like this recipe?

Frequently Asked Questions