Pear Pie With Candies Crust

1. 1

   Fill well-greased pie pan, 9-inch size, with thin slices of pears.

2. 2

   Mix sugar, flour, salt and cinnamon, if desired, together. Work the butter into dry ingredients with a pastry blender or with 2 knives until the mixture is like coarse corn meal.

3. 3

   Pat mixture on top of pears.

4. 4

   This forms the top crust of the pie.

5. 5

   There is no bottom.

6. 6

   Bake.

7. 7

   When cool, serve as a regular pie with plain cream or whipped cream.

8. 8

   Delicious with a scoopful of ice cream on each piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.